We employ about 190 staff, many of whom have been with us for years. Occasionally vacancies do occur, so if you are interested, call a branch and ask to speak to the person in charge of recruitment.
We are looking for an experienced Cook/Chef for our busy restaurant kitchen, Duties include cotrolling stock ordering and profitability. Supervising the work of kitchen staff. Preparing quality homemade dishes and cooking approximately 200 meals a day. Maintaining strict standards of food hygiene and cleanliness. The successful applicant will have excellent communication and leadership skils, at least 3 years experience in a similar size role and hold a Certificate in Food Hygine at level 2.
Applicants must hold a minimum NVQ Level 2 in Beauty Therapy and be experienced in all facial threading, especially eyebrows.
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